NUTS

250 g flour

100 g butter

2 egg yolks

1 tsp baking soda

Make a dough from all ingredients using your hands or mixer. Wrap it in foil and put into to fridge for an hour and then put it out. Make the special frying pan very hot and spread an oil on it before frying the first portion. Tear off the hazel-nut big pieces from the dough and bake “shells”.

Baked, cold shells fill with your favourite filling and glue together two shells – just to make them look like walnut. I fill them with vanilla cream with grounded nuts and strong alcohol.