Sorry, this entry is only available in Polish.

I brought beehive forms from Prague. Today I used them for the first time. I’ve made dough basing on buttery biscuits and my filling was homemade, very thick egg-nog.

BEEHIVES

200 g cracked buttery biscuits

100 g soft butter

1/4 cup dark cocoa

1/4 grounded nuts

3 spoons of honey

egg-nog for filling

Mix all ingredients in a bowl and make dough until it’s hmogeneous. You can mix it with blender (I’ve made it like that). Fill foms with dough leaving 3 mm of free space. Make a hole in dough with sticky part of wooden spoon. Fill the hole with filling (in my case it was egg-nog). Form a circle of the dough and stick the bottom of beehive.
Take the beehive out of the form very gently and leave in cold place. The dough can have any taste you like, it depends only on you favourite taste. You can also use other filling.

Sorry, this entry is only available in Polish.

PEANUT – ALMOND BARS

50 g butter

1 cup icing sugar

1 cup peanuts butter

1 cup cracker crumbs

1 cup almond flakes

1 bar chocolate (200g) (dark or milk)

Melt butter on low heat. Add sugar and peanut butter and stir until it’s dissolved. Add cracker crumbs and stir it until it’s creamy. At the end add almond flakes and gently, shortly stir. Be careful to not break the almond flakes!

Spread mixture into a 15cm x 15cm large pan, patting down evenly. Put into the fridge until is very cold. Melt the chocolate in mocrowave oven or in water bath (bain marie). Spread it on the cold peanut butter layer and put it into the fridge for about 30 minutes.

Cut into bars. Store peanut butter cup bars in refigerator.