Kategoria: english version

I’ve got very old book in my collection. It has got 30 years and it is textbook for trade schools titled „Making cookies”. I’s written by Czesław Dojutrek and Andrzej Pietrzyk. Besides some theoretical informations for beginning confectioners there are many great and very easy recipes – just like that one for those adorable little…

ASPIRYNKI 2 cups flour 280 g butter 3 big egg yolks 2 tbs sour cream icing: 3 egg whites icing sugar Sift the flour and pour it out on the table. Add cold butter to the flour and chop it with knife. Now add yolks and cream and quickly knead it, wrap it with foil…

The Easter is coming so I’ve baked a basket from yeast-cake. I’ve made it from recipe for Challah. Well made and grown dough is elastic, not stick to hands and it’s perfect for making a basket. CHALLAH 25 g fresh yeast 1/2 cup water 1/2 cup milk 1 egg 1/4 cup sugar 1/2 tsp salt…

NUTS 250 g flour 100 g butter 2 egg yolks 1 tsp baking soda Make a dough from all ingredients using your hands or mixer. Wrap it in foil and put into to fridge for an hour and then put it out. Make the special frying pan very hot and spread an oil on it…

ORANGE ICE-CREAM 500 ml milk 125 g sugar 1 vanilla bean 6 egg yolks 100 ml cream 1/4 cup orange marmalade 1 tbs orange zest In the saucepan, on the medium heat, heat up milk, 2/3 of sugar and cutted lenghtwise vanilla cane. Bring milk to the boil. In bowl whisk yolks with the rest…