Tiny, sweet, with delicate taste of cocoa and cinnamon. Cookie-eaters loved it :). I don’t know why these cookies are called ‘viennese’. I’ve found the recipe on rugged, old piece of paper in my notebook with recipes.

VIENNESE COOKIES

250 g butter

125 g icing sugar

2 tsp cinnamon

2 tbsp milk

300 g flour

1 tbsp cocoa

Grind butter until fluffy. Add sugar, cinnamon and milk. When the ingredients are combined – pour the flour and coca.
Cover the baking tray with graseproof paper and form little cookies using the decorating bag (tip – star shaped)
Bake for 15 minutes in 200 degrees.