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RURKI Z KREMEM 3 cup flour 200 g butter 2 eggs 1 egg yolk 250 ml sour cream pinch of salt 1 tbs watter 1 egg white granulated sugar Make a fragile dough quickly  from flour, butter, egg, yolk, cream and salt. Wrap it in foil and put into the fridge for at least 2…

NUTS 250 g flour 100 g butter 2 egg yolks 1 tsp baking soda Make a dough from all ingredients using your hands or mixer. Wrap it in foil and put into to fridge for an hour and then put it out. Make the special frying pan very hot and spread an oil on it…

ORANGE ICE-CREAM 500 ml milk 125 g sugar 1 vanilla bean 6 egg yolks 100 ml cream 1/4 cup orange marmalade 1 tbs orange zest In the saucepan, on the medium heat, heat up milk, 2/3 of sugar and cutted lenghtwise vanilla cane. Bring milk to the boil. In bowl whisk yolks with the rest…

Until this time I was making rosettes from this recipe. But when I found a little different recipe on the Once Upon a Plate site I decided to check it. A small change of proportions change the taste of rosettes. They are more gentle and fragile. Much better. ROSETTES 2 eggs 1 tsp sugar 1/4 …

WHOLE – WHEAT DATE BARS (www.marthastewart.com) 2 1/4 cups pitted dates (about 11 ounces) 3/4 cup apple cider 1 1/4 cup whole wheat flour 1 cup all-purpose flour, plus more for parchment 1/4 cup wheat bran 1/4 teaspoon coarse salt 2/3 cup packed dark-brown sugar 1 teaspoon finely grated lemon zest 10 tablespoons (1 1/4…