Kategoria: english version

WHOLE – WHEAT DATE BARS (www.marthastewart.com) 2 1/4 cups pitted dates (about 11 ounces) 3/4 cup apple cider 1 1/4 cup whole wheat flour 1 cup all-purpose flour, plus more for parchment 1/4 cup wheat bran 1/4 teaspoon coarse salt 2/3 cup packed dark-brown sugar 1 teaspoon finely grated lemon zest 10 tablespoons (1 1/4…

„Tłusty czwartek” (thursday before Ash Wednesday – it’s something like Mardi Gras) is coming so I have some doughnuts for you. They are made from recipe which I get from my Grandmother Emily and they are really great! They grow big (light ring is the evidence for it), they are fluffy and delicate. And the…

PLEŚNIAK 500 g flour 2 tsp vanilla sugar 4 egg yolks 250 g margarine 2 tbsp sour cream 2 tsp baking soda 3 tbsp cocoa 4 egg whites 1 cup sugar fried apples with cinnamon or jam Make a batter from flour, baking soda, vanilla sugar, yolks, margarine and cream (you can do it with…

The recipe for „Sour cream chocolate cake” from Nigella Lawson’s „How to be a domestic goddess” was the base for this recipe. My mum modified it a little. The cake is really extremely chocolate! Quite sweet, damb and stays fresh for a long time. To decorate it I made icing butterflies, they look really great…

PEANUT – ALMOND BARS 50 g butter 1 cup icing sugar 1 cup peanuts butter 1 cup cracker crumbs 1 cup almond flakes 1 bar chocolate (200g) (dark or milk) Melt butter on low heat. Add sugar and peanut butter and stir until it’s dissolved. Add cracker crumbs and stir it until it’s creamy. At…