Gingery candlesticks

Cut off stars or any shapes you want from gingery dough. It is important to cut different sizes. In smalles star cut off (using round form or small glass) a hole which will be 2-3 mm larger than tealight. Bake like in the recipe.

After baking decorate with icing, stick when it’s decorated by putting smaller star on the bigger one.


swiecznik piernikowy4

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