500 g flour

2 tsp vanilla sugar

4 egg yolks

250 g margarine

2 tbsp sour cream

2 tsp baking soda

3 tbsp cocoa

4 egg whites

1 cup sugar

fried apples with cinnamon or jam

Make a batter from flour, baking soda, vanilla sugar, yolks, margarine and cream (you can do it with your hands, but I prefer using mixer). Divide the batter into three pieces and add cocoa to one of them. Make balls from batter, flatten them and wrap with foil. Leave it in the fridge for an hour.

Beat egg whites with sugar. Grate the batter on the baking tray with graseproof paper (use a grater with big holes). First layer is from ‘white’ batter (one without cocoa),next from dark and on the dark layer put apples or jam, the next layer is whipped whites with sugar and on the top, again grated ‘white’ batter.

Bake it in temperature of 180 degrees for about an hour. After that you can put on it some chocolate topping.


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